Can anyone help save my creamy sauce – too salty?

Well firstly let me say that I am not the best of cooks. I have attempted to make a cream sauce. The only problem is, it’s too salty… please those of you that understand cooking, could you look at the ingredients I have added and tell me what I could add to make it less salty?

Cream
milk
shallots
strips of bacon
cheese
salt
pepper
lol yes I know next time I need to leave out the salt. Thanks peeps. I try cooking, sometimes it works – sometimes I fail miserably!! Í will try the potato now to see if my sauce can be salvaged