Can you buy Onion Soup in a can?
Can you buy Onion Soup in a can?
If so, where?
Related posts
-
How to mellow the onion flavor in my soup?
Do you have a favorite recipe for french onion soup?
what cheese do i put in onion soup?
How much is in one package of onion soup mix?
Where can I find the recipe for sweet onion’s french onion soup?
How do you get onion soup out of a carpet ?
What is a good crock pot recipe that uses onion soup mix?
Can you replace the onion in chicken noodle soup with onion powder?
Difference between Lipton Kosher Onion Soup mix & regular?
What can I make with my french onion soup?
whats a good meal to follow up french onion soup?
I really want to make baked french onion soup?
What kind of bread do the restaurants use in onion soup?
7 comments a “Can you buy Onion Soup in a can?”
There is some at my supermarket, but its local.
yes, Campbells’ makes cream of onion in a can. find it in the grocery. otherwise, use a can of broth, and put a pcakage of dry onion soup in it just like the directions say.
I buy campbells french onion soup. After boiled I put it in a bowl and add a piece of swiss cheese on top. It’s delicious.
Yes, several brands carry onion soup…Campbell’s, Progresso, Lipton, to name a few. Onion soup is VERY easy to make; might want to try it instead of the cannes. Several good recipes on web. A couple good sights are allrecipes.com and recipezaar.com
You can also sweat a bunch of onions and put them in consomme
campbell’s soups has cream of onion soup.
Onion Soup
INGREDIENTS
1/4 cup butter
3 onions, thinly sliced
1 teaspoon white sugar
1 tablespoon all-purpose flour
2 1/2 cups water
1/2 cup red wine
2 (10.5 ounce) cans condensed beef broth
1 French baguette
8 ounces sliced Swiss cheese
DIRECTIONS
Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.
Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.
Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.
Bake at 425 degrees F for 10 minutes, or just until cheese is melted
Post your comment