Cookie recipes from The Joy of Cooking?

Howdy. I’m looking for cookie recipes from the 1964 or 1975 eds. of TJoC (perhaps any edition before the 1997). One is a recipe for coconut macaroons, a simple recipe with the main ingredients being coconut, sweetened condensed milk, and egg whites, I believe. The second recipe is for a cookie with fennel (or possibly anise) seed. It is a batter cookie for which the batter is left to dry overnight before baking. I hope you can help me with these recipes. Thanks much.
gg: They’re not springerle, which is a rolled/ pressed/ molded spice cookie. Your 80′s copy is just a reprint of one of the earlier editions–I bet you had both recipes in yours. Christophe, dENISE: Thank you very much. These are the recipes I wanted. I can fake the baking time for the anise cookies. BTW, that anise cookie recipe rox–it’s really quite easy, a bit weird (the drying), and if you like anise, very tasty. They have a light, crispy texture, like hard meringue. Bake them on parchment or with those strange wafers underneath (check at your local vicarage) for best results. Christopher, is that the Blue Ribbon, or the Cordon BLEU? Guess what, I went to a C.B. school too! How do I split two best answers? Thanks again.