Cooking help! I put way too much herbs in spaghetti, how to min. that flavour?

I bought president’s choice sun-dried tomato and herbs,it doesn’t say what herbs are included. By accident I put too much and it tastes funny. Is there anything I can add to minimize this flavour?
OMG thanks so much for the tips, it worked out! I added more tomatoes, sugar and salt.

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6 comments a “Cooking help! I put way too much herbs in spaghetti, how to min. that flavour?”

Add more of the other ingredients >_>

add a can of tomatoes or tomato sauce/paste. maybe put in a pinch of sugar.

any tomato product will help.

Add more sauce. If there’s leftovers afterwards you can either freeze or refridgerate, depending on how long it’ll be before you have pasta again.

you buy sauce??

When I make a batch of something like this that I’ve over-salted or over-seasoned, I just freeze it and the next time I make the same thing, I just make a plain, unseasoned batch and mix that with the over-seasoned stuff. Works well for sauces and soups and the like.

Cooking help! I put way too much herbs in spaghetti, how to min. that flavour?

6 comments a “Cooking help! I put way too much herbs in spaghetti, how to min. that flavour?”

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