Curry question here. How can I fix it?
I made some curried rice to stuff rock Cornish game hens with tomorrow. The problem is that I thought the curry powder smelled really nice, so I got carried away a bit. It’s a tad too spicy for the others in this house, though fine for me….. Ingredients: turmeric, cumin, black pepper, ginger, coriander, fenugreek, garlic, celery seed, cloves, cayenne pepper, caraway seed, white pepper, mace.
Related posts
-
all the answers to the “impossible quiz”?
Can you help me make a curry using this.(read description)?
What can I add to make Japanese curry super spicy?
What’s with my curry?
Help.i need some kind of hot sauce to go on my diced turkey?
I want to make a perfect curry. using my own blend of spices.any one know how i can do this?
Curry leaf information
I have curry spice powder and all the recipes I find call for paste?
Because of the spices, can curry keep longer?
what spices are used to make a Jamaican curry powder?
What exactly is curry? sometimes I’ll see a recipe without curry powder?
ANSWER THIS QUESTION FIRST ANSWER WINS BEST ANSWER AS LONG as ITS RIGHT?
How do you add more turmeric to your diet without eating curry?
2 comments a “Curry question here. How can I fix it?”
just rinse the rice lightly and drain in a colainder.
You could make some plain rice and mix it in, or just go ahead and stuff the hens and serve the dish with sour cream or plain yogurt that people can dollop on the stuffing. Dairy products really cool the heat of hot peppers. The casein in the milk acts like a detergent to wash away the capsaicin (hot stuff) from the nerve receptors.
Post your comment