I always peel ginger when I am using it. I peel it with a knife. I do not know if that is the tradional way. Then I grate it of dice it really small. You can also run it through a juicer and get a small amount of juice and mix that in your salad. I have no idea how it would be in tabouli. Both are excellent so give it a try.

tabouli salad doest need ginger in it eww but yes you have to peel the root and then grand it then add it

unless i’m using it to flavour a sauce that will be strained then yes i peel it.the best way i’ve come across is to use the edge of a spoon and scrape it along the piece of ginger.it just scrapes the skin with very little waste

Hmmm, ginger root in a tabouli salad? I’m not sure about that. But, if you are going to add it, then yes I would peel it. I use the side of a spoon for this. Then use a microplane or other fine grater to grate it finely.

Yes, you have to peel it but that is very easy to do. I use a vegetable peeler. You probably want to grate it as well since I am sure no one wants to bite down on a chunk of raw ginger.

Sounds delicious to put ginger in tabouli

You should peal it the skin is to fibrous. Just peel what you need.

Do you have to peel ginger root?

6 comments a “Do you have to peel ginger root?”

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