Does anyone have a good recipe for homemade mustard?
My son (11) loves to cook. He usually cooks lobster, shrimp concoctions, and meat and potato dishes. He noticed that there are not many ingredients in a jar of conventional store-bought mustard and decided he would like to try making some himself. Please post the recipe , including all the ingredients, quantities, and mixing/heating tricks that you might use. Also, please suggest dishes that this mustard tastes best with. Thanks so much. I’m looking forward to seeing how this turns out and to sampling the final product!
We would expecially like to hear from someone who has done this at home. Thank you for all answers.
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One comment a “Does anyone have a good recipe for homemade mustard?”
I have never made mustard before, mainly because it is so easy to just go buy it at the grocery store. Maybe you can try these suggestions…
Mustard with herbs, basic recipe. 1/2 cup dry mustard. 2 tbs flour — 2 tsp salt — 2 tbs sugar– 2 tsp fresh herbs or 1/2 tsp dried herbs. Blend dry ingredients, gradually add vinegar until a smooth paste is made. Allow to sit over night. bottle or place in small jars, store in the refrigerator. All mustards improve with age.
Basic mustard. 1 cup dry mustard. 1 cup vinegar(herb or flavored) 3 tbs water. 2tbs honey or 3 tbs sugar. 1 tsp salt. Combine mustard with liquids, let sit for 4 hours, stirring occasionally. Add rest of ingredients. put into a double boiler over simmering water. Cook for 10 minutes, or until mustard thickens. Pour into sterilized jars, store in the refrigerator, allow to sit for a few days for flavor to develop
English pub Mustard. 1 cup dry mustard. 2/3 cup dark beer. 1/2 cup brown sugar. 1 tsp salt. 1/2 tsp turmeric. Mix dry ingredients in a glass bowl. Stir in beer. Either heat mixture on the stove till it reaches a near boil, or microwave for 2-3 minutes till it reaches a near boil. pour into jars. Let sit for a week to season.
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