Does anyone have a recipe for Caraway Bread?
My husband used to get a bread called Caraway bread and he absolutely loved it, but can’t find it anywhere anymore.
I thought he meant rye with caraway seeds in it, but he insists that it was not.
I’d like to find this recipe and make it for him just to surprise him.
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3 comments a “Does anyone have a recipe for Caraway Bread?”
caraway seeds are what gives Rye bread its’ flavor.
Just make or get a rye bread
CARAWAY BREAD
2 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. caraway seed
1/2 c. butter, softened
1 c. sugar
2 eggs
1/2 c. milk
Preheat oven to 350 degrees. Sift flour, baking powder and salt together. Add caraway seed. Cream butter with sugar. Add eggs, beating until light and fluffy. Stir in flour mixture alternately with the milk until well blended. Pour into greased 9 x 5 inch loaf pan and bake for about 1 hour or until a toothpick inserted into loaf comes out clean. To freeze let cool and wrap securely in foil. This recipe can be doubled easily.
CARAWAY RYE BREAD
1 env. yeast
4 c. lukewarm water
2 tsp. salt
2 tbsp. brown sugar
4 c. sifted rye flour
2 tbsp. shortening
2 tbsp. caraway seed
8 c. sifted plain flour
Butter
Soften yeast in lukewarm water; add salt and brown sugar. Stir in rye flour, shortening and caraway seed; let stand for a few minutes. Knead in plain flour to make a soft dough. Place in greased bowl; cover. Let rise in warm place until doubled. Punch down; let rise. Shape into 3 loaves; butter tops. Let rise. Bake at 350 degrees for 45 minutes. Yield: 3 loaves.
Think he would like this?
CARAWAY SEED CHEESE BREAD
Ingredients
2 packages dry yeast
1-1/2 cup warm water
2 tablespoons sugar
2-1/4 teaspoons salt
2 cups flour
2 beaten eggs
1/4 cup caraway seeds
2 cups grated strong American or cheddar cheese
4 cups flour
Yields
2 loaves
Preparation Instructions:
Dissolve yeast in 1-1/2 c. warm water. Add sugar, salt, 2 c. flour and 2 beaten eggs. Add caraway seeds and cheese. Then add 4 c. flour starting with 2 c. and increasing slowly. Mix until all flour is absorbed and the dough is soft and pliable. Knead in 1/4-1/2 c. more flour until smooth and bubbles break on the surface. Let rise til double (about 1-1/2 hrs). Punch down. Allow to rise again (1/2 hr.) Punch down and rest dough 10 minutes. Divide into 4 sections. Braid 2 ropes together and place against side of bread pan to rise again. Brush with butter. When risen bake at 350 degrees for 35 minutes. Yield = 2 loaves. Brush with butter after baking for a soft crust. Don’t brush with butter if crust is to be crispy.
Helpful Hints
The amount of flour used varies with the weather, type of flour and temperature. Dough should be soft and pliable.
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