help can i use celery salt instead of celery in macaroni salad? will it taste just as good?



my sister hates celery in her macaroni salad but everyone else does not mind it. but its her bridal shower tomorrow morning and i am up cooking it now!


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13 comments a “help can i use celery salt instead of celery in macaroni salad? will it taste just as good?”

mmmmmm…….that sounds frekin awesome right now…………..

-starving

I’d put a little celery salt in the dressing. Just a few dashes would be good and give a bit of flair to the salad, w/o the crunch.

If I have no celery, I use celery SEED, not salt. Celery salt is just that, a salt…it can be bad for people who are not supposed to be ingesting much. Oh, and easy with the seed,…a little goes a long way.

You can put anything you want in your macaroni salad. If you don’t use the celery, it won’t have the crunch.

How about making the salad with the celery, but putting aside a dish for Sis.

I think you can, just use a touch of it at first then keep tasting it until you have the right ammount in. Or you can prepare a special dish without the celery just for her.

Noooooooooooooooooooooooooooo

Celery SALT will make it too salty. Replace the celery with something else crispy like napa cabbage, leeks, or just leave it out.

If you use celery salt it will add some celery flavour to the dish. Just be certian to taste it before adding more actual salt. I Use celery salt all the time in chicken noodle soup to add more flavor to it.

No you can’t. However, I suggest you use a bit of celery SEED.

Don’t use celery salt, that will just ruin it. Add diced carrots instead, it will give it that crunch and it tastes great!

Yes it will be fine. My mom makes it that way. Just be careful not to add too much. It’s flavor is stronger than you think.

Instead of celery in my macaroni salad, I use cucumber. It has the same pleasing crunch with out the overpower taste of celery (I think celery has a strong flavor) and stringiness of celery. I also like to throw tomato into my macaroni salad but that’s more of a personal choice not because the recipe calls for it.

If you like salted foods, you can use it, but I would’nt say use it in place of Celery, it’s salt!
What else do you have in there? Got diced pickles, they add crunch, so does diced red bell pepper, just go easy on the celery salt.

use the celery salt, just reduce or eliminate the other salt you put in so it isn’t too salty. if it is her day, make it her way!

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