Comments on: How do I convert fresh basil to dry basil? http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html Free herb and spice collection Thu, 15 Dec 2011 10:44:32 +0000 hourly 1 http://wordpress.org/?v=3.2 By: googie http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2248 googie Thu, 03 Dec 2009 16:05:03 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2248 Conversion rate is three fresh equals one dried. Conversion rate is three fresh equals one dried.

]]> By: angelheart http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2247 angelheart Wed, 02 Dec 2009 01:36:15 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2247 stick basil in freezer till its hard, take it out and crush it, its all the same. stick basil in freezer till its hard, take it out and crush it, its all the same.

]]> By: Danielle http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2246 Danielle Mon, 30 Nov 2009 02:32:47 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2246 if you cant wait over night set oven to 350 place basil on ungreased pan for 10 minutes may take a little longer pending on the oven if you cant wait over night set oven to 350 place basil on ungreased pan for 10 minutes may take a little longer pending on the oven

]]> By: andrewcc57 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2245 andrewcc57 Fri, 27 Nov 2009 15:11:40 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2245 1 tablespoon of fresh is about equivalent to 1 teaspoon of dried.....thats a general rule of thumb....also when using fresh herbs.....add them near the end of the cooking process.....and when using dried.....add earlier as it takes longer to extract the flavors 1 tablespoon of fresh is about equivalent to 1 teaspoon of dried…..thats a general rule of thumb….also when using fresh herbs…..add them near the end of the cooking process…..and when using dried…..add earlier as it takes longer to extract the flavors

]]> By: lmsgoodgirl http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2244 lmsgoodgirl Tue, 24 Nov 2009 20:38:45 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2244 Dried herbs are always stronger than fresh ones. A simple conversion is 1 tablespoon of fresh is the equivilant of 1 teaspoon dry. So 3 teaspoons (ie. 1 tablespoon) should do the trick! Dried herbs are always stronger than fresh ones. A simple conversion is 1 tablespoon of fresh is the equivilant of 1 teaspoon dry. So 3 teaspoons (ie. 1 tablespoon) should do the trick!

]]> By: xbahn http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2243 xbahn Sun, 22 Nov 2009 02:50:07 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2243 here is a good substitution: 1 tsp dried herbs or 1/4 tsp ground herbs = 1 tbsp fresh herbs here is a good substitution:

1 tsp dried herbs or 1/4 tsp ground herbs = 1 tbsp fresh herbs

]]> By: sarah http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2242 sarah Tue, 17 Nov 2009 10:49:00 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2242 Leave in fridge in a brown paper bag and it will dry, then measure. Leave in fridge in a brown paper bag and it will dry, then measure.

]]> By: Amy R http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2241 Amy R Mon, 16 Nov 2009 00:10:46 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2241 You will use less but put it in the pot earlier. So I would use two T, since I like basil, and put it in as soon as the soup or dish starts getting the serious liquids added. You will use less but put it in the pot earlier. So I would use two T, since I like basil, and put it in as soon as the soup or dish starts getting the serious liquids added.

]]> By: rof2kds http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2240 rof2kds Fri, 13 Nov 2009 15:35:52 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2240 you need a bit more you need a bit more

]]> By: Brandon C http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2239 Brandon C Wed, 11 Nov 2009 07:21:56 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2239 you cant it is impossible you cant it is impossible

]]> By: Mal777 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2238 Mal777 Sun, 08 Nov 2009 18:08:24 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2238 You need to put a little less becuse dry basil is a lot more concentrated. You need to put a little less becuse dry basil is a lot more concentrated.

]]> By: Gus http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2237 Gus Sat, 07 Nov 2009 11:56:14 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2237 it'll take a while, but best way is to just let it sit if its sniped, but other than that hang it up(preferably out in the sun) it’ll take a while, but best way is to just let it sit if its sniped, but other than that hang it up(preferably out in the sun)

]]> By: nhuddie <3 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2236 nhuddie <3 Thu, 05 Nov 2009 01:30:43 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2236 it's one tablespoon of dry. :D it’s one tablespoon of dry. :D

]]> By: sasha1641 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2235 sasha1641 Tue, 03 Nov 2009 14:16:24 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2235 3 times as much fresh as dried. Place on pan in warm oven and let it dry overnight. 3 times as much fresh as dried.
Place on pan in warm oven and let it dry overnight.

]]> By: cityofmobile http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2234 cityofmobile Mon, 02 Nov 2009 20:43:04 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2234 about 30 leaves of fresh basil will equal 3 tblspoons of dried. do people use dried basil - i've never heard of it dried. about 30 leaves of fresh basil will equal 3 tblspoons of dried. do people use dried basil – i’ve never heard of it dried.

]]> By: brilliantly_lovely http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2233 brilliantly_lovely Mon, 02 Nov 2009 13:53:51 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2233 sry dont know!!!! sry dont know!!!!

]]> By: ♥Amba♥ http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2232 ♥Amba♥ Sat, 31 Oct 2009 14:31:56 +0000 http://www.herbs-spices.net/how-do-i-convert-fresh-basil-to-dry-basil.html#comment-2232 i believe its the same.. i believe its the same..

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