How do I make dill pickle juice?
I like to make pickled eggs, but I need to make some dill pickle juice. What is the recipe for the juice?
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3 comments a “How do I make dill pickle juice?”
PICKLED EGGS
1 or 2 doz. boiled eggs, shelled
2 c. vinegar
1 tbsp. salt
1 c. water
1 tsp. black pepper
1 tsp. dry mustard
1 pod hot pepper
1 med. size onion
Heat vinegar and water to boiling and pour over eggs and sliced onion. Let stand 10 days. Very good with beer.
If your lazy or pressed for time you could use the juice from a jar of pickles.
I just use a empty jar of pickles with the pickle juice still in it. taste way better
just put the eggs in and let sit in there for as long as you need then eat. there really yummy and perfect pickle taste.
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