How do you make cinnamon bread?

Lightly toast the bread and spread it with butter while it’s still warm so the butter melts. Then sprinkle on a mixture of cinnamon and sugar into the melted butter.

To make it from scratch, use a regular bread recipe and instead of forming onto loaves, roll it out into a rectangle shape. Then brush it with melted butter and sprinkle it with a cinnamon-sugar mixture. Next, roll it up and place it in the loaf pan. (instead of dusting the pan with flour, you can dust it with the cinnamon-sugar mixture). After the rolled up dough is in the pan, brush the top with melted butter and sprinkle with cinnamon-sugar mixture. Cook as you normally would, except the cinnamon bread might take 5-10 minutes longer.

Sure! We call it connamon toast. Spread your bread w/ soft butter. Sprinkle cinnamon-sugar (1 Tbsp sugar + 1 tsp. cinnamon) on top, lay in toaster oven or reg. oven at 350ºF, and toast until golden.