How do you make cinnamon buns without a bread machine? I never tried making bread before?

first you need to do a “google ” search and find out if regular yeast and bread machine yeast are the same or how to convert. The same with the bread flour. Here is a recipe that sort of looks like yours.

Homemade Cinnamon Rolls

Rolls:
1 c. milk
1 tsp. salt
2 Tbsp. sugar
1/2 stick butter
1 pkg. yeast
2 -3 c. flour
1/2 c. raisins (optional)
cinnamon
brown sugar

Heat milk in a sauce pan until tiny bubbles form around the edge. Pour immediately in a bowl. Stir in salt, sugar and butter. Stir in yeast. Stir in 1/2 of the flour. Beat in rest of flour with a wooden spoon or with your hands. Turn dough out onto a floured surface. Knead just until smooth. Put into greased bowl. Turn dough until it is greased on all sides. Cover. Put in a warm place and let rise 1 – 2 hours or until doubled in bulk. Remove dough from bowl and punch down. Roll out to 1/4 inch thick with a rolling pin into an approximately 8 x 12 in. rectangle. Brush with melted butter. Sprinkle with cinnamon, brown sugar and raisins. Roll up like a jelly roll starting with one of the longest sides of the rectangle. Cut into one inch slices with a sharp knife. Put rolls into a greased 9 x 13 inch pan. Brush with butter and let rise one hour or until doubled in bulk (or you can refrigerate them at this point and take out to rise in the morning but it will take longer to rise if you do decide to refrigerate them). Bake at 400 degrees for 15 – 20 minutes. Ice them and serve as soon as they are done.

Icing
3/4 c. confectioners sugar
3 oz. pkg. cream cheese
2 Tbsp. butter
1 tsp. vanilla
1 tsp. milk

With an electric mixed, blend sugar, cream cheese and butter until crumbly. Add vanilla and milk. Blend until creamy. Icing will be thin, similar to a glaze, if you’d like it thicker just don’t add the milk.

How do you make cinnamon buns without a bread machine? I never tried making bread before.?
This is the recipe I want to make but it doesnt tell u what to do if u dont have a bread machine
INGREDIENTS
3/4 cup warm milk (room temp.—#3
2 eggs, room temperature ———#1
1/3 cup margarine, (room temp.–#1
4 1/2 cups bread flour ————–#4
1 teaspoon salt ———————-#1
1/2 cup white sugar —————–#1
1 pkg. rapid rise yeast ————#2
1/4 cup water @ 105*F to 110*F-#2
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16×21 inch rectangle. Relax dough by lifting it up slightly and give it a quick flip like spreading a sheet on a bed Spread dough with 1/3 cup melted butter and sprinkle evenly with sugar/cinnamon mix. Roll dough up like a jelly roll and seal the edge to the roll. Cut your rolls 1 to 11/4 in. thick place on greased sheet pan. Bake at 375*F until golden brown.
( NOTES )
This is the recipe you posted with my suggested changes.MIX #2 TOGEATHER.
First and let sit in a warm place .place #1
in a large mixing bowl and cream togeather
add #3 and #1 stir to mix add #4 mix until dough forms. Place on a floured work surface and nead until smooth and pliable.
WASH AND DRY MIXING BOWL or use another large bowl oil or butter bowl place dough inside turn to coat all surfaces. Sit in
warm draft free place until doubled in bulk .
Proceed with make up