How does Thai basil taste different than Italian sweet basil?
Can Thai basil be used for the same purposes as regular basil? (added to pizza, spaghetti sauce, pesto etc.)? Or does it have it’s own flavor suitable only for Asian cooking?
Related posts
-
When does Thai Basil turn purple?
What is the difference between sweet basil and genovese basil?
What are some good starter herbs for a beginning herbalist in Northern California?
How do you make an oil-herb infusion?
Why is my purple basil in my areo garden not purple?
How do i take cuttings from my thai basil?
How do I get seeds from my basil plants?
Is Asian food often sweet?
Would Italian Dressing and Basil leaves make a good marinade?
Can fresh Italian basil be used to repell certain kinds of bugs in the home?
What is the name of a Basil that smells like Anise and what are some good recipes for incorporating it?
Is Miracle grow safe for basil?
What would be the best way to make Sweet Basil grow well?



4 comments a “How does Thai basil taste different than Italian sweet basil?”
mmm sounds yummy. Now answer my question:http://answers.yahoo.com/question/index;_ylt=Ak4Pbz.gyFuFf9Q3oq.DULfsy6IX;_ylv=3?qid=20080516084530AArxmqP
It’s close enough unless the person eating it is really discriminating.
We’ve used Italian basil in Thai curry – it works pretty good. It’s a little milder than Thai, so more can be used.
thai basil has a hint of peppermint!
It has its own favor. The taste and smell is different. The taste is stronger than Italian sweet basil. In Thailand, we use it on Pizza sometimes but that’s only to say that it’s Thai flavor. Wouldnt hurt if you want to try something new though.
Post your comment