How to preserve fresh herbs so they can be used again?
Hi, like to buy fresh herbs at the supermarket, but they get bad in a week or less. How to keep them good to use again and again?
Related posts
-
How can i preserve herbs / flowers so that they look fresh for years and not look dried?
How long to fresh herbs last? How should they be stored to best preserve their flavor?
How can we keep fresh herbs like: Cilantro, Basil, Parsley, Mint in the refrigerator longer?
How much dry herbs compared to fresh?
I want to make stuffing using fresh herbs (rosemary sage thyme)?
What is the best way to freeze fresh herbs and spices?
Preserving Orange Clove Pomanders?
How can I keep my fresh herbs from wilting in a day or two after purchasing them?
Ever grown herbs you bought from the market?
How can I preserve clove cigarettes?
What do I do with leftover fresh herbs?
Where can I get FRESH HERBS in a physical store in Atlanta?
do you have to blanch celery before you freeze celery or can you even freeze celery in a raw state?
2 comments a “How to preserve fresh herbs so they can be used again?”
Put them in to air tight bag and freeze them my wife doe’s it all the time work’s great
ziplock back & freeze.
or layout on paper towels and dry them out (thoroughly dried) then ziplock back & toss in cupboard.
Post your comment