I’m making dinner tonight out of these leftovers, what can I make?
I have:
tandoori chicken
cous cous
eggs
brocolli
corn
pumpkin
herbs (coriander, basil…)
and I have other usual ingredients like, sauces, seasonings, dried fruit, noodles, fresh fruit, lemon etc.
not all ingredients have to be used, i’m just looking for an interesting and easy recipe, thanks!
Related posts
-
What vegetarian meal would go with tomato basil soup?
Substitute regular onion for green onion?
Can I feed my dog leftovers with onion in them?
What are some great sides to go with lemon-pepper salmon?
Lemon Thyme Rice or something else with tarragon chicken?
Romantic Dinner Menu. How does this sound?
I need suggestions on what spices to add to hamburgers?
What do I cook for dinner tonight?
Can I make 40 Clove Chicken in my slow cooker with these ingredients?
I need a sesame chicken and fried rice recipe. Can you help at all?
Does anyone know of a easy recipe for garlic mashed potatoes?
menu help please?
i am going out to dinner tonight?
7 comments a “I’m making dinner tonight out of these leftovers, what can I make?”
Leave out the pumpkin and I think you can’t go wrong.
try food network they have a program which you can put in your ingredients and it gives you recipes for that food
Why don’t you just have leftover Tandoori Chicken served over couscous and some herbed/chili broccoli? Sounds pretty good to me.
What about the tandori chicken served over a cous cous, brocolli, pumkin and corn salad, add some corriander to it for a bit more of a taste…
Put your ingredients into these sites and see what they come up with.
just make a batter out of flour and eggs, chop the brocolli, corn and pumpkin and add coriander. deep fry it and serve with tandoori chicken and the cous cous. flavour cous cous with lemon, olive oil, garlic and basil
I’d fry up an egg or 2 in the pan, with a touch of soy sauce, and when cooked, reserve.
Heat up the cous cous if it’s leftover (or cook it)
Set it to the side.
Steam, broil or bake your broccoli till it’s done to the tenderness you like (I’m assuming you have broccoli?)
Then put your cous cous, broccoli, eggs and herbs and chicken in the pan, heat up & eat
Post your comment