Is it bad to store multiple vegetables and herbs in the same water?
I have heard and read and seen that the best way to store fresh herbs and green onions is to place the stems in water in the fridge. I just wonder if storing, say, green onions with parsley for several days would give the parsley a slight onion-y flavor and maybe the onions a parsley flavor. Does anyone have any experience with this?
Related posts
-
What is a good spice/herb to enliven vegetables?
Growing vegetables, herbs and plants inside, no direct sunlight?
What type of pesticides are found on grocery herbs?
Where can I get FRESH HERBS in a physical store in Atlanta?
What are some good herbs, fruits, or vegetables I can grow inside an apartment?
When is the best time of year to plant an herb garden?
Do you think this lentil soup would be okay?
Can I store my potatoes, onions, and garlic together in a dark bin?
Does any one know a good web site to order cooking herbs from?
What is the best way to ingest chinese herbs?
Indoor kitchen herb garden help?
what age to introduce herbs to a rabbit?
Does anyone have tips for roasting veggies? ?
3 comments a “Is it bad to store multiple vegetables and herbs in the same water?”
yes because the flavor mightt blend with the others stuff
not if u like blended flavors eeww dont
Yes i am a chef. you do not want to put it in the same water at all.. its bad.
Post your comment