Please share your indian chutney recipes?
Onion chutney, tomato chutney, dry powder chutney called gunpowder, green coriander chutney minus coconut.
Thanks to all who to respond. Here is a tip in exchange for your recipe – squeeze a lot of tamarind juice and freeze in ice cube tray to make it easy when you need just a little tamarind in a dish.
Related posts
-
Looking for Indian recipes using chicken?
what is the purpose of using asafoetida in Indian cooking?
Any good recipes that incorporate spices?
recipe for wonton wraps?
What Indian foods do not contain fenugreek?
How much of my garden should I share with wild animals?
What kinds of wines go with each of these three dishes?
What do you put in your hand-rolled cigarettes?
Restaurant Recipe for Indian Pancakes? Please read?
Herbed Oil recipes?
I am pregnant and wondering if its ok for me to take spices (seasonings) in food?
what kind of onions are used to make “brown onion paste”?
Recipe for a good Dill Sauce ?
3 comments a “Please share your indian chutney recipes?”
INDIAN CHUTNEY
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Chutneys
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 lb Unripe Mangoes
2 c Chopped onions
2 c Raisins
2 c Dried currants
4 c White vinegar
4 c Brown sugar
1 1/2 c Sugar, granulated
8 tb Chopped ginger
4 ea Dried hot peppers, crumbled
2 ea Lemon rinds
4 ea Garlic cloves
4 tb Mustard Seed
2 tb Salt
4 ts Cinnamon
1 t Tumeric
1/2 ts Ground cloves
1/2 ts Cayenne pepper
Combine and let sit overnight. Bring to a boil
stirring constantly, until the mangos and onions are
transparent. Add water if necessary to prevent
burning. Adjust flavor for hotness and tartness.
Pack hot into half pints, process 5 minutes in boiling
water bath.
Green Tomato Chutney
Cut small and sauté in a dry skillet over medium flame until fairly dry:
4 medium green tomatoes
Add:
2 Tablespoons fresh coriander leaves (cilantro), chopped
1 1/2 Tablespoons vegetable oil
1 teaspoon cumin seeds
1/2 clove garlic, chopped
1/2 fresh, hot green pepper
Continue to sauté until the tomatoes are lightly browned.
Add:
1 Tablespoon whole roasted peanuts
1 teaspoon sesame seeds
1 teaspoon salt
Continue to sauté until the tomatoes are browned and soft. Remove the mixture from the pan, and grind it coarsely in a blender.
In the same skillet, heat:
1 Tablespoon vegetable oil
pinch hing
1/4 teaspoon cumin/mustard/sesame seed mixture
2 Indian bay leaves
When the seeds pop, add the blender mixture and stir briefly. If you find the chutney too hot, you can add brown sugar to make it milder.
Tamarind Date Chutney
In a skillet, dry roast, stirring constantly for about 2-3 minutes, until lightly browned:
1 Tablespoon cumin seeds
Puree together in a blender:
8 ounces (1 1/2 cups) pitted dates, coarsely chopped
1 cup water
1 Tablespoon tamarind paste
1/2 teaspoon salt
3-4 dried hot peppers
the roasted cumin seeds
Check the thickness and add more water to give it the consistency of heavy cream-about 1 1/2 more cups. You can add more sugar if you think it’s not sweet enough.
This will keep in the refrigerator up to 6 months; thin it with water as necessary.
This chutney goes very well with Samosa.
TOMATO GARLIC CHUTNEY RECIPE
Ingredients:
-1 kg Tomatoes (Tamatar)
-1 teaspoon Red chili pepper (Lal Mirchi)
-30 grams fresh Ginger (Adrak) (2 tsps long strips)
-2 cloves Garlic (Lasun), chopped
-60 grams Raisins (Kishmish) (4 tsps)
-2 teaspoons Salt (Namak)
-1 Onion (Pyaj)
-240 grams Sugar (Cheeni) (1 1/22 cup)
-3/4 teaspoon crushed big Cardamoms (Elaichi Moti)
-1 1/2 cups Vinegar (Sirka)
-10 blanched Almond (Badam)
How to make tomato chutney:
1.Put the tomatoes in boiling water for 5 minutes.
2.Take out from the water, wipe and remove their skins and cut into small pieces.
3.Cut ginger into long, thin slices.
4.Put tomatoes, Red chili pepper , chopped garlic and ginger into a degchi and cook till tender.
5.Stir constantly until thick.
6.Add vinegar, sugar, cleaned raisins and crushed cardamoms and cook for 10 minutes.
7.Remove from the fire, cool and keep in air tight jar.
Post your comment