Tell me what spices to add to pickled eggs?
I will be pickleing eggs soon. What spices are good with them? So far I plan to add peppercorns, a small amount of chopped chiles, kiabasa, and sliced onoin. Thanks
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4 comments a “Tell me what spices to add to pickled eggs?”
you should be able to just buy pickling spice. that way your not running around trying to acquire lots of different things. i make pickles and just buy the pickling spice.
I guess the same spices as anyting pickled: bay leaf, cloves, mustard seeds, allspice
Here are a couple of recipes you may want to try.
SWEET PICKLED EGGS AND BEETS
beets
1 dozen eggs
2 cups beet juice
1 cup brown sugar
1 cup cider vinegar
1 medium onion (cut into rings)
Boil eggs, cool and shell.
Place in bowl with drained beets and onions. Bring the 2 cups of beet juice to a boil.
Reduce heat and add vinegar and brown sugar.
Allow to simmer until brown sugar has dissolved.
Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.
PICKLED MUSTARD EGGS
2 tbsp mild mustard
2 c. cold water
2 c. white vinegar
1 c. sugar
1 tbsp salt
1 tbsp celery seed
6 whole cloves
2 med onions
12 hard cooked eggs
In saucepan blend mustard with a little vinegar, add remaining vinegar and next 6 ingredients. Heat to boiling, cover, simmer 10 mins. Cool pour over eggs. Cover and refrigerate overnight.
Serve as a salad these will keep 3 weeks in fridge after that time they will lose flavor and texture.
Also, you might want to try out the following site for additional recipes.
With pickled eggs, you can be creative and add different ingredients. The chopped Chile’s and kielbasa are a great idea. Use white vinegar at full strength, and add some mustard seed.
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