What are the most commonly used spices in Basque Cuisines and Why?
Most commonly used spices in Basque Food and why?
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One comment a “What are the most commonly used spices in Basque Cuisines and Why?”
Pepper ? Because it is cheap… it depends on the recipe… but all use Salt & Pepper
But in ingredients… GARLIC & ONION is used a lot to give extra flavor…
This is used because they are grown in the region. and are produced cheaply
More of the tradional meals have some Peppers that come from the Latin America but grown in Euskal Herria the word we use to call them is Ezpeletako biperra..
In most Basqué food you won’t find Potatoes… this is because all the ´things´ like potatoes that grow in the ground here will kill your or make you very sick. so Chips are the only potatoe found in Basque Tapas…
I personally
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