What else can I make with hot wine spices?
I recently bought a packet of hot wine spices at a European Christmas market. I made the hot wine twice, and it only turned out halfway decent once. The spices are basic winter spices: cinnamon, ginger, nutmeg, etc. The problem is that they’re all mixed in together. I’m wondering if anyone has an idea as to what else I can make with these spices so they don’t go to waste?
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2 comments a “What else can I make with hot wine spices?”
How about spiced apple cider?
That’s a standard combination of spices for gingersnaps, pumpkin pie, spice cake, apple pie or cobbler
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