What is a good recipe for making garlic bread and deviled eggs?

garlic bread is awesome when made with fresh garlic! Mix several cloves of garlic (minced, or put thru a garlic press) with enough butter to spread on the bread. You can vary the amount of garlic depending on how much you love garlic! (for a large loaf we would probably use at least 6 good-sized cloves (probably more), but we really love garlic… most people would find that pretty strong!) I’d suggest starting with 3-4 big cloves with 1/2c softened butter.

For the eggs, some mayo, powdered mustard, salt and pepper is all I use, then a little sprinkle of paprika on top once they are filled to look pretty. The amounts depend on how many eggs… and I just do it to taste anyway…

For my deviled eggs I like mayonnaise a little mustard,minced sweet pickle relish and salt/pepper.

For my garlic bread I add garlic powder and minced parsley to a softened cube of butter. Slather the bread and broil.

Garlic Bread-

1 French Baguette
1 Stick of Butter
6-8 cloves of garlic (chopped)
Melt butter in a sauce pan. Add garlic and simmer for 10 mins on low heat. Slice garlic bread on an angle and genorously brush garlic butter over the sliced bread. Add mozzarella for cheesy garlic bread. Bake in oven on 350 until toasted and cheese it melted and lightly browned.

Deviled Eggs –

1 doz boiled eggs, halved and yoke removed – set aside in a bowl.

In bowl of yokes, add:

!/2 cup mayo
2 teaspoons paprika
1 tsp salt
1/2 tsp black pepper
1 tsp Dijon Mustuard
1 tsp Horseradish Sauce

Mix well until smooth and either spoon back into the whites of the eggs or with a pastry pipe, pipe them into the whites. These eggs are a hit at every family event I have. Hope you enjoy!