What is an outstanding recipe for peppermint bark?

From Recipe Zarr. There are easier ways to make this, but you wanted something other than the usual. Go for it!

Peppermint Crunch Bark Recipe #53663
Here’s a Christmas treat thats great year around if you like peppermint!
by DiB’s
36 pieces
1½ hours 30 min prep
17 ounces good quality white chocolate, finely chopped
30 red and white hard peppermint candies, coarsely crushed
7 ounces bittersweet chocolate or semisweet chocolate, chopped
6 tablespoons whipping cream
3/4 teaspoon peppermint extract

Turn a large baking sheet bottom side up, cover with foil and mark out a 12×9 inch rectangle on foil.
Stir white chocolate in a double broiler or a metal bowl set over saucepan of barely simmering water until chocolate is melted and smooth and candy thermometer registers 110 degrees.
Remove from over water.
Pour 2/3 cup onto rectangle on foil.
Using a icing spatula, spread chocolate to fill rectangle.
Sprinkle with 1/4 cup crushed peppermints.
Chill until set, around 15 minutes.
Stir bittersweet chocolate, cream and peppermint extract in a heavy medium saucepan over medium low heat until just melted.
Cool to barely lukewarm.
Pour bittersweet chocolate onto cooled white chocolate and spread with the icing spatula.
Chill for 25 minutes.
Rewarm remaining white chocolate and working quickly pour white chocolate over firm bittersweet chocolate.
Spread and sprinkle with remaining crushed mints.
Chill for another 25 minutes.
Carefully lift foil off of pan.
Cut bark crosswise into 2 inch wide strips.
Now remove foil on bottom.
Cut each strip into 3 sections, and cut those crosswise.
Wrap and refrigerate or serve.

HAPPY HOLIDAYS!

Holiday Peppermint Bark

1 (12-ounce) package NESTLÉ® TOLL HOUSE® Premier White Morsels
24 hard peppermint candies, unwrapped

Line baking sheet with waxed paper.

Microwave morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth.
Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object.

While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.

Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
Makes 1 pound.