What is the secret ingredient of black jellybeans that makes them taste soooo good?
Is it licorice? Aniseed?
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6 comments a “What is the secret ingredient of black jellybeans that makes them taste soooo good?”
There is no secret.
They’re disgusting.
Lol.
Black jellybeans can be made with either anise or licorice. So i guess it depends on who made the jellybean
It’s the licorice…. and one of my favorite (candy) flavors.
anise. This is a seed, that produced all “licorish” flavors.
so the number 2 answer is almost correct, except for the fact that licorish is a flavor produced by ANISE.
If you like them so much, how about I save you all the black ones and send them over from Australia ?
I prefer licorice to anise. It comes from a root.
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