What is this recipe cut in half?

1 cups sugar
1 tsp. powdered vanilla
1/4 cup chopped pecans
1 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 Tbsp. cinnamon
1/8 tsp. nutmeg

Combine and blend ingredients in a small bowl. Store in an airtight container.

Attach this to the Jar

Carrot Cake

Makes 1 13×9-inch cake

1 package Carrot Cake Mix
3/4 cups vegetable oil
2 large eggs
1 1/12 cups grated carrots
4 oz crushed pineapple

3 eggs obviously don’t halve well. But 2 eggs should be fine for this. Or you could say ’1 egg and 1 egg white’

Carrot Cake Mix

1 c sugar
1 tsp powdered vanilla*
¼ c chopped pecans
1-1/2 c flour
1 tsp baking soda
2 tsp cinnamon
1/8 tsp nutmeg

Combine and blend ingredients in a small bowl. Store in an airtight container.

Attach this to the jar…

Carrot Cake Mix

Makes 1 9×9 inch cake

1 pkg Carrot Cake Mix
¾ c vegetable oil
2 med eggs
1-1/2 c grated carrots
½ of an 8 oz can crushed pineapple

Preheat oven to 530 degrees. Grease 9-inch square baking pan. Place Carrot Cake Mix in a medium size bowl. Make a well in the center of the mix and the oil, eggs, carrots & pineapple. Blend until smooth.

Pour in the prepared baking pan and bake 25 min ** or until a toothpick inserted to the center of the cake comes out clean.

Cool cake in pan and frost with cream cheese frosting (vanilla frosting can be used or dust with powdered sugar.

·* If you don’t have powdered vanilla, omit the powdered vanilla in the cake recipe and add 1 tsp vanilla to the oil & egg mixture.

·** Baking 25 min is a guesetament, check after 25 min, may require a couple minutes longer.