What process could be used to establish the amount of sugar in an onion?

Due to the fact that at certain times of the year the sugar content of an onion increases to the point at which it will caramalize when cooked i.e. turns brown – is there any method that would check the level of sugar within the onion juice?

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One comment a “What process could be used to establish the amount of sugar in an onion?”

Probably. I just don’t have a clue how.
Maybe this can help you:

What process could be used to establish the amount of sugar in an onion?

One comment a “What process could be used to establish the amount of sugar in an onion?”

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