Comments on: What spice is commonly added to Japanese curry? http://www.herbs-spices.net/what-spice-is-commonly-added-to-japanese-curry.html Free herb and spice collection Thu, 15 Dec 2011 10:44:32 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Joriental http://www.herbs-spices.net/what-spice-is-commonly-added-to-japanese-curry.html#comment-8903 Joriental Tue, 29 Dec 2009 13:07:57 +0000 http://www.herbs-spices.net/what-spice-is-commonly-added-to-japanese-curry.html#comment-8903 Not all restaurat prepare that kind of spice or powder. However I understand what your mum say. There are no exact name, cos many foods makers release that kind of products. I remember I often saw GABAN's powder at cheap curry house in the stations. Not all restaurat prepare that kind of spice or powder. However I understand what your mum say.
There are no exact name, cos many foods makers release that kind of products.

I remember I often saw GABAN’s powder at cheap curry house in the stations.

]]> By: Tiger Eyes http://www.herbs-spices.net/what-spice-is-commonly-added-to-japanese-curry.html#comment-8902 Tiger Eyes Sun, 27 Dec 2009 06:14:57 +0000 http://www.herbs-spices.net/what-spice-is-commonly-added-to-japanese-curry.html#comment-8902 It could have been hot pepper or something. I never saw any power ON my curry when I went back to Japan last summer. It could have been hot pepper or something. I never saw any power ON my curry when I went back to Japan last summer.

]]> By: yozora http://www.herbs-spices.net/what-spice-is-commonly-added-to-japanese-curry.html#comment-8901 yozora Thu, 24 Dec 2009 22:31:55 +0000 http://www.herbs-spices.net/what-spice-is-commonly-added-to-japanese-curry.html#comment-8901 When SB spices had some anniversary or other a year or two ago, they sold special packets of curry mix with sachets of powder as an extra. If the powder your Mother remembers was mostly red, then it'll be the same stuff. I haven't got any left now, but it seemed to be mostly ground chilli pepper or cayenne. It had some other stuff mixed in ... but it's a long time since we finished it so it's hard to recall. My husband thinks it was mostly red hot chilli pepper, I think it had more cayenne pepper! ; ) When SB spices had some anniversary or other a year or two ago, they sold special packets of curry mix with sachets of powder as an extra. If the powder your Mother remembers was mostly red, then it’ll be the same stuff.

I haven’t got any left now, but it seemed to be mostly ground chilli pepper or cayenne. It had some other stuff mixed in … but it’s a long time since we finished it so it’s hard to recall.

My husband thinks it was mostly red hot chilli pepper, I think it had more cayenne pepper!
; )

]]> By: vanessa_lynette24 http://www.herbs-spices.net/what-spice-is-commonly-added-to-japanese-curry.html#comment-8900 vanessa_lynette24 Wed, 23 Dec 2009 12:19:43 +0000 http://www.herbs-spices.net/what-spice-is-commonly-added-to-japanese-curry.html#comment-8900 Ingredients: 1 box Vermont curry sauce mix 2 tablespoons vegetable oil 1 lb beef or pork 3 onions 2 carrots 2 potatoes 3 cloves garlic 6 cups water Method: Thinly slice the onions and saute in 2 tbsp vegetable oil in a pot until lightly brown. Cut vegetables and meat into bite-size pieces, and add to the onions. Cook a bit longer, then add water and bring to boil. Remove foam from the water with a spoon. Reduce heat, cover and cook over low/medium heat until vegetables are done (about 20 minutes). Break curry sauce mix cubes and put into mixture. Stir until completely melted. Stirring often, simmer over low heat about 20 minutes, or until curry thickens. Serve over steamed jasmine rice. Ingredients:
1 box Vermont curry sauce mix
2 tablespoons vegetable oil
1 lb beef or pork
3 onions
2 carrots
2 potatoes
3 cloves garlic
6 cups water

Method:
Thinly slice the onions and saute in 2 tbsp vegetable oil in a pot until lightly brown. Cut vegetables and meat into bite-size pieces,
and add to the onions. Cook a bit longer, then add water and bring to boil. Remove foam from the water with a spoon. Reduce
heat, cover and cook over low/medium heat until vegetables are done (about 20 minutes). Break curry sauce mix cubes and put into
mixture. Stir until completely melted. Stirring often, simmer over low heat about 20 minutes, or until curry thickens. Serve over
steamed jasmine rice.

]]> By: asubound07 http://www.herbs-spices.net/what-spice-is-commonly-added-to-japanese-curry.html#comment-8899 asubound07 Wed, 23 Dec 2009 00:48:22 +0000 http://www.herbs-spices.net/what-spice-is-commonly-added-to-japanese-curry.html#comment-8899 lots of different ones, but no particular spice. More sauces are added to curry like wasabi etc lots of different ones, but no particular spice. More sauces are added to curry like wasabi etc

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