you could use anything you’d like to use, as long it is fresh and remeber not to put too much at once, taste it a little at a time and see what happens afterwards, somepople like it spicy some like it mild, some like tangy or bitter.

HOT CHILI PEPPER………..YES!

I would add more garlic and cayenne, then add chopped mint on top with olive oil.

try a little lemon pepper, heck yes!

Cracked pepper is what we add most often but we’ve also added just a dab or a sprinkle of yasai furikake (vegetable spice, a Japanese spice blend; check out the link).

Hey, we just tried a spash of Tabasco Chipolte, too. Ate it with blue corn tortilla chips. Was great.

It can be garnished with nuts (especially walnuts and pine nuts), tomatoes, cucumbers, onions, and mushrooms (just use your imagination and go by what you like). Also, before serving, drizzle a little olive oil on top.

Oh man, what can’t you put in hummus??

-lemon peel/ lemon pepper
-dill
-rosemary (yuuuuummm)
-diced peppers
-some types of hummus even have 40-spice seasoning
-lots and lots of garlic and a bit of salt
-like pickles? add some.
-My favorite of all time is avocado and jalapeno
-or just avocado…

Whatever you like best, just add it to your hummus and it will be awesome.

If you wanna go traditional,
Paprika and chopped parsley.

Paprika (it is a bright orange/red colour)
Ground Cumin

Non-spice suggestion: a puddle of fruity olive oil, and some chives.

I love cumin in mine!
For something different, I’ll use a little bit of lime juice.
♥ it!☺

Why do some of these suggestions get TD’d? All look good to me!

Here’s my totally different take on hummus…

Raw sugar with cinnamon and nutmeg! Dessert hummus is also good with cardamom and a dash of Tabasco.

Let the thumb-downs begin (until you try it)!

What spices can I sprinkle on hummus?

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