What spices were sold during the Italian Renaissance?
I’m doing a report on Spice Sellers
and I need to know what spices were
sold and traded and if you could give
me some sites that’d be great!
Related posts
-
Importance of flowers and herbs in Shakespeare?
What are the best uses for tarragon?
Why were spices expensive for Europeans?
What are the mysterious herbs and spices in Pampered Chef’s Italian Seasoning Mix?
Where is Rasberry Ginger Ale Sold?
What type of spices can I use to make up my own version of Italian Seasoning?
spices added to Hamburger and mac hot dish?
What is the difference between sweet basil and genovese basil?
What can i add to this recipe to make it more Italian?
Are herbs sold in quart size containers lesser quality than the little fancier glass jars?
where can i buy Italian herbs in Kerala – or if not Kerala – any place in India?
Which spices would be delicious with red potatoes?
What are some good spices to rub onto a steak?
One comment a “What spices were sold during the Italian Renaissance?”
The biggest ones I can think of are pepper and nutmeg. These were bought in the Spice Islands (see below), but also in Zanzibar (for cloves). There were several points of sale in Italy, the most important I can think of being Venice.
Post your comment