What types of herbs & spices do you use for chicken or beef or veggies or potatoes?

Oregano (fresh)- pastas,tastes great with tomato, egg, or cheese based foods

Rosemary- potatoes, lamb, pork, chicken as seasoning or marinating

Sage-seafood, vegetables, breadsticks, cornbreads, Top swordfish, tuna, steaks, chicken, and turkey pieces with Sagelemon butter

Garlic Salt(very strong so use less)- beef/chicken seasoning, pasta sauces, almost anything you use regular garlic just use less of it

All Spice-meatloaf or hamburgers, add whole, cracked berries to marinades for chicken/pork, beef stew, pot roasts, or hearty bean soups, applesauce, fruit compotes, and oatmeal cookies

Dill- sprinkle salads, vegatables, and dips

Turmeric (bitter flavor/scents of orange or ginger) -curries, rice and chicken dishes

Cardamom
Tarragon

Paprika- chili, dry rubs, combine it with butter, margarine, or oil for a quick baste for fish or poultr

Cloves-gingerbread, cookies, applesauce, muffins, cakes, and other sweets

Coriander- curries, meat, and seafood dishes (blend of lemon and sage)

Cumin- mexican soups, beef stews, sauces and bbq marinades

Ginger- asian dishes, teas, and for sweet marinades

Chilli flakes- over vegetables for spicy flavor

Red Pepper- grilled veggie salad, rice & stir frying, flake form as seasoning

Saffron- Use it in Italian risottos, Spanish chicken and rice, French seafood stews and Scandinavian sweet breads.

Sesame Seed- stir fry dishes, sprinkle over veggies and salads

Check this website . . .Hope I helped