What’s a good side dish for rosemary lambchops and garlic mashed potatoes?
I have some red bell peppers and onions I could use. I dont’ have to use them though-I could pick something totally new up at the store. So if you have an idea different from my spinach-pepper-onion skillet dish, feel free to give me the details!
I was thinking of getting some fresh spinach at the store and adding the peppers and some caramelized onions for a warm side dish, but how would I do that?
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7 comments a “What’s a good side dish for rosemary lambchops and garlic mashed potatoes?”
3 vine ripe tomatoes, cut into chunks
1 red onion, thinly sliced
1/2 European seedless cucumber, cut into bite-size chunks
1 small red bell pepper, seeded and chunked
1 small green bell pepper, seeded and chunked
1 cubanelle pepper, seeded and chunked
1 cup Kalamata black olives
Several sprigs fresh flat-leaf parsley, about 1/2 cup
2 (1/4 pound) slices imported Greek feta
1/4 cup (a couple of glugs) extra-virgin olive oil
3 tablespoons (3 splashes) red wine vinegar
1 teaspoon dried oregano, crushed in palm of your hand
Coarse salt and black pepper
Pita breads
Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with salt and pepper and let the salad marinate until ready to serve. Serve salad with pita bread blistered and warmed on a hot griddle or grill pan
You shouldn’t crowd the dish… seems like you’ve alreay got a plate full. I would simply go for a mixed green salad and that’s all.
Do something simple like fresh green beans (maybe with almonds). But keep it simple.
Mmmmmm….something nice and simple….Like butter glazed baby carrots…dont want to spoil the taste of those lovely sounding chops….and a little gravy(Drool,Drool)…
Asparagas. Oh my, how good does it get?
how about finely sliced green beans tossed in green pesto?tried this a couple of days ago as a side dish and it went down a storm!and its beyond easy to do too!!!
asparagus, just like chuck m says. i like to roast mine and serve drizzled with balsamic
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