well, cover the shrimp in egg, then flour. put it in a pan with some oil, canola oil is best. Then put some lemon juice, or maybe cumin, pepper is also good too.

Fry them in butter, garlic, and cumin, and be very sure not to overcook them, or they will taste like rubber. As soon as they are totally white, with a LITTLE bit of “golden brown” they are ready.

Serve them with brown rice.

with garlic and butter lots of lemon juice and parsley (fresh)

Unless you want battered – then make a beer batter with Guinness and deep fry them

kosher salt
a little bit of “old bay” seasoning. (to taste).
fry up ’til it’s orange in color (cooked)
use cholula hot sauce (chili and garlic flavor)

mmm mmm good.

Watch the show Boy Meets Grill. It had a recipe on their for shrimp 1once. I think use garlic and butter or something. I can’t remember.

Use a Tempura Batter, that’s what you get in a Chinese Restaurant. It’s light and fairly easy to do……

I like Jumbo Shrimp. Fry it in Cilantro, olive oil and butter. its great over noodles ( shrimp Scampi!

dip them in a little butter and and milk and fry till brown will taste cruncy

whats a good way to fry shrimp and whats the best spices to use?

10 comments a “whats a good way to fry shrimp and whats the best spices to use?”

Post your comment