Whats best mustard to put in meatloaf?
Hi i want to know best kind of mustard to put in meatloaf recipes when recipe calls for mustard? Also has anyone ever put sage int heir meatloaf and do u think it would taste good with it?
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12 comments a “Whats best mustard to put in meatloaf?”
Frenchs yellow mustard. Its also good to marinate steaks with black pepper on the grill:)
I don’t….
something that says thats hot
mild american mustard its light and tangie
Dijon, without question. It gives a fuller flavor than yellow mustard. Sage would be good in meatloaf, too.
french mustard paste
sage is usually for chicken and turkey…. i put honey mustard and a little horse radish for flavor
Google “Beer & Brat” , thats what you’re looking for I guarantee
I don’t,but I’d say whatever kind you like the taste of.
I think sage would be OK-rosemary is also good. I make turkey meatloaf and I think next time I’ll try some sage in that.
I would go with the “Dijon” suggestions. American yellow mustard is cheap, crude and overpowering in most recipes! Also a little sage couldn’t hurt, you might even consider a little cumin, Mexican oregano, ground red pepper corns, chopped spinich, etc.
I make an Italian meatloaf which my family claims is “to die for” and it uses about 1 1/2 cups Ricotta cheese, you might try a cup or so of cottage cheese in your recipe for an “American variant” of this. Remember that the best recipes are the ones that work out………….
Gulden’s Spicy Brown Mustard works great and also with lamb.
I like brown horseradish mustard.No sage is for chicken of turkey, you might like it but not me.
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