What’s your favorite ready made lasagna?
I’m really picky about food and hate anise and fennel and love meat, cheese, and garlic so I get a big thing (i think like 2.5 pound) of marie calendars meat lasagna, bake per instructions, and add a big contaner of breakstones cottage cheese mixed with that kraft crumbled 3 cheese stuff and garlic, a browned crumbled roll of breakfast sausage, and then throw a couple cups of shredded cheese on top and toss it back in the oven until all the new cheese melts. Great way to stretch it into more meals, too
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8 comments a “What’s your favorite ready made lasagna?”
Hungryman.
YUM.
Delicious. .
{three cheese kind}
Stouffers, love all of their food. :p
Edit: Oh yeah, that person reminded me, Pizza Hut has amazing pasta. I don’t like their pizza, but their lasagna is really good.
Stouffers is also good, I add more cheese on the top, mozzarella and Parmesan. I hate anise and fennel too
I dont like anyones lasagna but my mammas..
ha :/
Stoufers five cheese, or with meat sauce…both are great!
I have always made my own since the 9th grade and never will I change my recipe. Love the stuff. Always make a large tray and if any is left over than I freeze it in individual containers to warm up when we have a taste for it again. Not hard to make and does freeze very well. You also than know for sure what is going into it and it does not have a bunch of unhealthy stuff like preservatives in it.
The generic Aldi’s brand.
My family of four which includes myself, my fiance, and our two boys ages three and almost seven prefer it over Stoffer’s!
It’s delicious and cheap!
Can you answer mine?
Thanks,
Kara
CINDY’S LASAGNA
This is a recipe I created through experimentation. I knew a woman who always asked me to cook it for her, she said she had tried lasagna from here to Italy and it was the best she had ever tasted. This is a recipe that makes enough for a large family gathering!
1 package of lasagna noodles
1-1 1/2 jars thick spaghetti sauce
1/2 chopped green pepper
1 large chopped onion
1 large container Ricotta or small curd cottage cheese
2 cups Parmesan cheese, freshly grated
1/2 tsp. cracked black pepper
2 eggs
1/4 cup freshly chopped parsley
1 large package (3 cups} fancy shredded cheese
2 cups mozzarella cheese
1 lb. Italian sausage cooked and chopped
1 lb. ground beef cooked and chopped, then mix meats together
2 cans of mushrooms slices
Sauté onions and peppers in butter or olive oil.
Combine Ricotta or cottage cheese with eggs, Parmesan cheese, cracked black pepper and parsley.
Cook noodles rinse in cold water, drain and separate, set aside, preheat oven to 375°F.
In a large deep non-stick baking pan, layer bottom with spaghetti sauce, about two cups. Next, place a layer of noodles, then sauce until lightly covered, then a thin layer of Rictotta or cottage cheese mixture, meats, onions and peppers, and mushrooms, sprinkle remaining cheeses in layers, one on top another.
When you lay your last layer of noodles, place a thin layer of sauce and (make sure you have saved enough cheeses for the top) over the layer of sauce layer cheeses with the mozzarella on top, bake at 375°F uncovered until the top is golden brown and bubbly.
Submitted by: Cindy Bruce
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