Parsley is pretty ubiquitous in my kitchen, but if it counts then black pepper would be my commonest addition – or is that just considered a “seasoning”? Seeing as we have herbs and spices mixed in, I guess we aren’t being too strict on definitions here:)

Garlic (fresh or powder), Onion powder, pepper, cumino and cilantro…

I am suprised that …Cinnamon.. Did not even make your list sugar!!…You, No – Like , The Cinnamon???….The Answer Surely Is CINNAMON!!!……

Garlic or Cumin

This is a funny question, you seem to be lady to me, if you are I am surprised how could you put such a question on ccoking if you are even slightly aware of recipes. The persons on this forum are knowledgeable and intelligent. No curry could be cooked with one of the items only from your list, it is combination of many ingredients ground to a powder for use.

I am surprised how could people post such questions on Y/A. This question doesn’t have any answer.

I would have to say that out of these spices, the one I use most often would have to be ginger (in the fresh root form). I usually have a large piece or two of the root in stock throughout the year, especially in the summer.

Rosemary..I especially like it baked into fresh
meats.

Salt lol My cooking isn’t exactly gourmet.

We Italian cats always cook with oregano, olive oil, parmigiana cheese and a touch of love for extra spice.

GARLIC!!!!!!!!!

Cumin or comino, very essential in Latin American cuisine!

Which spice do you use most often?

15 comments a “Which spice do you use most often?”

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