Who’s your favorite chef for using spices, herbs and bringing out flavors in foods?
I miss the “Naked (British) Chef, even tho I couldn’t understand him half the time. He always used a mortar/pestle to grind seeds, spices, etc., by hand. He really got me titilated about flavoring foods.
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9 comments a “Who’s your favorite chef for using spices, herbs and bringing out flavors in foods?”
My Mom. She grows a bunch of spices and herbs in her backyard (in India) and grinds and roasts them and makes really yummy stuff.
Michael Smith “Chef At Home”
me i I’m a chef and love to ck with herbs
jamie oliver is obsessed with chili.
chili jam, chili ice cream, chili sandwich, barbecued chili etc
My mom.. she is the best with all kinds of flavours.. and then it will be me.. after all i learnt from her..
Some one you probably never heard of who is dead now but was great. Justin Wilson was a Cajun cook i guarantee.
Emeril or Alton Brown
It’s hard to say. There are chefs that I enjoy watching, but I can’t say that I’d like their food without tasting it.
Me! I have more spices than anyone in this neighborhood and know how to use ‘em. I buy them by the ounce from Penzey’s – far superior to the stale stuff at the local grocer.
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